myBidfood works best on this device in our app.

Download it today

Download on the App Store Download on the Play Store Continue to desktop site


Back to Brands

Consistently juicy, sous vide meat.

Using the sous vide cooking method, Naturalaz consistently delivers tender, moist and succulent meat. Premium quality meat is cut to specification and vacuum sealed in oxygen proof bags, slow cooked in a water bath at a very precise temperature and then rapidly chilled. Chefs just need to unwrap, heat, brown and garnish to finish the dish.

Meaning ‘under vacuum’, sous vide is the process of vacuum sealing food in a bag and cooking in a water bath at a very precise temperature. Having exact control over heat provides consistency and produces perfectly, evenly cooked meat every single time. A result that can’t be achieved with any other cooking method. Product is supplied fully cooked (except the carvery range, which is 70% cooked), allowing chefs to minimise their labour and kitchen costs by using less gas, electricity and space. The sealed bags lock in all juices and flavours, retaining 100% of product with 10-12 weeks shelf life.

130081 Pork Carvery Skin On Wine-edit-MR.jpg


As the most advanced and extensive online ordering facility in the Australian foodservice industry, myBidfood allows you to easily and quickly order everything Bidfood.

  • Order products across foodservice, fresh and meat in one place
  • View industry-leading product specifications
  • Access real-time stock levels, arrival times and pricing
  • Save time with custom order templates and auto ordering

Learn more

Bidfood Direct App

Find a branch near you