Bounty Premium cattle are raised on the lush New England high country clover and rye grass pastures in north eastern New South Wales. The cattle are then finished at the Myola Feedlot, a state of the art facility located north east of Moree in northern New South Wales.
The creation of fine grain fed beef is a unique process; it is both an art form and a science. Premium eating quality beef is dependent upon the land from which the cattle have come from, the weather and soil, the breeds of cattle, and then how the product has been graded and aged.
It is due to the relationship between our people, our land and our cattle that the beef we produce can belong in the company of the best beef in the world. This unique standard ensures Bounty Premium Beef provides exceptional consistency, flavour and tenderness.Website: www.bountypremium.com.au
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