Classic Meats provides customers with the speciality focus necessary when talking ‘centre of plate’, and has forged a reputation based on quality, expertise and knowledge.
Butchery for chefs
As a leader in the industry, Classic Meats was the first national supplier to receive MLA accreditation and an MSA licence.
Uniquely, we have our own purpose-built facilities around the country with skilled onsite butchers offering the finest primal options and portion controlled cuts to satisfy any requirement or budget, including:
The combination of lush pastures, clean water and country air creates the ideal landscape for producing succulent, quality meat. The development of our own internationally-recognised
meat brands, grown free range and pasture fed in these pristine grazing environments, has further enhanced the quality of the range:
- Emerald Valley (pasture fed beef and lamb)
- Homestead Pork
- Bounty Premium (grain fed beef)
Whether you require a show-stopping bespoke order, a cut suitable for sous-vide, or something offering serious value for money, Classic Meats has a selection of fresh and frozen options to suit.