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Classic Meats

Classic Meats provides customers with the speciality focus necessary when talking ‘centre of plate’, and has forged a reputation based on quality, expertise and knowledge.

Butchery for chefs

As a leader in the industry, Classic Meats was the first national supplier to receive MLA accreditation and an MSA licence.

Uniquely, we have our own purpose-built facilities around the country with skilled onsite butchers offering the finest primal options and portion controlled cuts to satisfy any requirement or budget, including:

  • Beef
  • Lamb 
  • Pork
  • Veal
  • Poultry
  • Game

The combination of lush pastures, clean water and country air creates the ideal landscape for producing succulent, quality meat. The development of our own internationally-recognised
meat brands, grown free range and pasture fed in these pristine grazing environments, has further enhanced the quality of the range:

  • Emerald Valley (pasture fed beef and lamb)
  • Homestead Pork
  • Bounty Premium (grain fed beef)

Whether you require a show-stopping bespoke order, a cut suitable for sous-vide, or something offering serious value for money, Classic Meats has a selection of fresh and frozen options to suit.

BIDFOOD Emerald Valley with Black Strap RGB.png           BIDFOOD Homestead Pork RGB.png           BIDFOODBounty Premium wTagline RGB.png