spring 2024

BIDFOOD appetiser white 1

this edition

Spring is a time of new beginnings. It’s a time to refresh menus, embrace the vibrancy of new ingredients and celebrate the joy of seasonal eating. As we welcome the warmer days and longer evenings, we take this opportunity to inspire you to innovate and create, making the most of the bounty this beautiful season has to offer.

In our spring edition of appetiser. magazine, we share what it takes for Craig Knudsen and the team at the Australian Turf Club to prepare for the Spring Racing Carnival. We explore Australia’s love affair with breakfast. We dive into Australian whiting. We spring into lamb. And we discuss some hot tips for upping your Champagne service.

featured

aMag Aut24 Blog HerbyOctopus
Recipes

Herby grilled octopus

Here we pay homage to a classic Greek chargrilled octopus, replacing fresh herbs with a lively herby oil and grounding with the earthy flavours of a walnut and bread pâté.

Read more
aMag Spr24 COVER WEB

Menu inspiration delivered straight to your inbox