It’s time to dust off this back-to-basic French bistro classic and dig it out of the soil and back into the sunlight. A genuine all-rounder, this dish has it all – serious street cred underpinning high volume glamour, grandeur, pomp and ceremony. Yet, it is also rustic, simple, versatile and, most importantly, has great margins.

Few dishes could be simpler – nor as versatile and universally loved as roast pork

For Kiwi expats, there are plenty of snacks that stand out as a true taste of home – the Salty Sea Dog being one. This next-level fried fish roll is a bold take on the classic Sea Dog.

A collection of Chinese-inspired scallop dishes, from luxe fried rice with Hokkaido scallops to steamed eggs and indulgent XO sauce – rich, smoky, and full of umami.