autumn 2024

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this edition

In honour of Sustainable Seafood Week (18 – 24 March) we’re putting the spotlight on sustainable seafood. From illegal fishing to modern slavery and less than acceptable aquaculture, we take a look at a few of the hot issues swirling around seafood at present and how we can work together to ensure we are all using the best and most sustainable seafood available. As the weather cools down, it’s also the perfect time to crack open a bottle of whisky. Liquor expert, Michael Muza, shares his knowledge on this amber spirit while our meat expert, Tom Cooper, also dishes on the dependable pork cuts for long term menu planning – plus so much more!


aMag Aut24 Blog HerbyOctopus

Herby grilled octopus

Here we pay homage to a classic Greek chargrilled octopus, replacing fresh herbs with a lively herby oil and grounding with the earthy flavours of a walnut and bread pâté.

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