winter 2024

BIDFOOD appetiser white 1

this edition

As we say goodbye to autumn, appetiser. magazine takes a deep dive into some winter-warming dishes. We also take a look at Australia’s iconic bakeries, explore the Naturalaz range of sous vide carvery meats, uncover the power of the Barossa brand and gain insights from Richard Cornish on what a restaurant critic looks for. We also have some menu presentation hacks to influence customer choices.

featured

aMag Win24 Blog Barossa On Brand
Inspiration & trends

Barossa on brand

If there’s one wine region you should never overlook on your wine list, it’s the Barossa Valley.

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aMag Win24 Blog The Catch
Inspiration & trends

The catch: New Zealand green-lipped mussels

With the cooler months upon us, it’s time to consider those traditional winter dishes – like seafood pasta, fish pie and seafood chowder. And with everyone watching food costs, I’m reminded about the fat, plump mussels from New Zealand’s North Island.

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aMag Win24 Blog Restaurant Critic
Industry

Secrets of a restaurant reviewer

Having reviewed restaurants for state and national publications for over two decades, it’s still a joy to discover new dining experiences to write about and share with the world.

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aMag Win24 COVER WEB v2

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