winter 2022

BIDFOOD appetiser white 1 1

this edition

In this edition, we speak to some of the nation’s most skilled and talented chefs that are bringing fine dining to the regions. From chocolate and smoked eel to salmon and liquorice, explore the perfectly imperfect modern flavour combinations that are actually served in top restaurants based on scientific research. Our meat expert, Ross Thomson, shares how grass-fed beef can keep your margins healthy this winter. And, we answer the most common fishy questions in The Catch.

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what's on

sydney

24 – 26 June

Good Food and Wine Show

Sydney, NSW

margaret river

15 – 24 July

Cabin Fever

Margaret River, WA

port douglas

11 – 14 August

Taste

Port Douglas, QLD