spring 2023

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this edition

From footy finals to Spring Racing Carnival events and weddings, there’s no doubt that this season is one of the biggest for the catering sector. In this edition we speak to some of the best in the business to get an insight into how they pull off catering for large numbers at auspicious events. Our liquor expert, Michael Muza, shares his tips and tricks for crafting an events drinks list that will keep everyone happy – plus so much more inspiration for the catering season!


aMag Spr23 Blog Celebration oysters

Celebration oysters two ways

Nothing shouts celebration more than an abundant platter of oysters; an oyster bar is a perfect contender for spring gatherings – fun, luxe and delicious rolled into one.

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aMag Spr23 Blog Chef of the year

Chef of the year

When Sunshine Coast chef Tom Hitchcock won 2023 Australian Professional Chef of the Year it was part of a plan for success he hatched a long time ago.

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aMag Spr23 Blog Larb tacos

Larb tacos

Move over Mexican, larb has entered the room. This wonderful aromatic salty, spicy, herby Thai meat salad is the perfect candidate for a twist on tacos.

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