autumn 2022

BIDFOOD appetiser black 1

this edition

We’re getting ready to stretch our wings and hit the skies with a little armchair exploration of some of the different dining traditions and cuisines from around the world. Our meat expert, Ross Thomson, shares why pork is the hero protein for autumn. And, if you’re looking for local-caught seafood for your new season menu, we take a look at Local Catch by Seafrost – Bidfood’s range of locally caught quality Australian and New Zealand seafood.


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Eat Up.

We live in one of the wealthiest countries in the world with an enviable lifestyle.

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what's on


25 March – 9 April

Melbourne Food and Wine Festival

Melbourne, VIC


5 – 15 May

Taste Great Southern

Albany, WA


9 – 12 June

Noosa Eat & Drink

Noosa, QLD