spring 2023
this edition
From footy finals to Spring Racing Carnival events and weddings, there’s no doubt that this season is one of the biggest for the catering sector. In this edition we speak to some of the best in the business to get an insight into how they pull off catering for large numbers at auspicious events. Our liquor expert, Michael Muza, shares his tips and tricks for crafting an events drinks list that will keep everyone happy – plus so much more inspiration for the catering season!
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Crafting an events drinks list
Writing up a drinks list for an event is an act that requires intelligence, intuition, experience and good ears.
Celebration oysters two ways
Nothing shouts celebration more than an abundant platter of oysters; an oyster bar is a perfect contender for spring gatherings – fun, luxe and delicious rolled into one.
Chef of the year
When Sunshine Coast chef Tom Hitchcock won 2023 Australian Professional Chef of the Year it was part of a plan for success he hatched a long time ago.
Larb tacos
Move over Mexican, larb has entered the room. This wonderful aromatic salty, spicy, herby Thai meat salad is the perfect candidate for a twist on tacos.
Handling food preferences
Karl Edmonds from Melbourne Convention and Exhibition Centre shares how he does it.
Diamond clams with pork belly and fino sherry and buttery fennel fried bread
The Spanish are responsible for some of the best surf and turf options around – the winning combination of shellfish and pork is no exception.
So, you want to set up a restaurant
General tips to get any aspiring restaurateur thinking on the right track.
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