summer 21/22

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this edition

Outdoor dining and pop-up picnics, we take a look at the summer of fun. Learn how to perfect the world’s most delicious condiment, XO sauce, and our meat expert, Ross Thomson, dishes on the prized proteins for menus this season.


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Inspiration & trends

World of milks

Plant-based milk is nothing new. The Ancient Romans would pound almonds in a mortar with

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what's on

Sydney 1

17-20 December

Bastille Festival

Sydney, NSW

Hobart 1

28 December – 3 January

Taste of Summer

Hobart, TAS


12 – 31 March

Melbourne Food & Wine Festival

Melbourne, VIC