We’re getting ready to stretch our wings and hit the skies with a little armchair exploration of some of the different dining traditions and cuisines from around the world. Our meat expert, Ross Thomson, shares why pork is the hero protein for autumn. And, if you’re looking for local-caught seafood for your new season menu, we take a look at Local Catch by Seafrost – Bidfood’s range of locally caught quality Australian and New Zealand seafood.