From footy finals to Spring Racing Carnival events and weddings, there’s no doubt that this season is one of the biggest for the catering sector. In this edition we speak to some of the best in the business to get an insight into how they pull off catering for large numbers at auspicious events. Our liquor expert, Michael Muza, shares his tips and tricks for crafting an events drinks list that will keep everyone happy – plus so much more inspiration for the catering season!
The Spanish are responsible for some of the best surf and turf options around – the winning combination of shellfish and pork is no exception.
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