Get ready to taste the most amazing breakfast ever! Son-in-law eggs, or kai look keuy in Thai, are simply the best eggs you’ll ever try. Imagine crispy yet velvety eggs that taste sweet, salty, and slightly sour. But there’s a twist! These eggs have a hidden meaning. When served by your mother-in-law, they tell a story about how you treat her daughter. Come join us on a journey to uncover the secrets of this delicious Thai dish. We’ll serve it with a mouthwatering spiced tamarind caramel and a fragrant herb salad. Get ready to be blown away!

If you’re in the lean-only meat camp, walk on by. For everyone else lamb ribs might just be the best ribs you’ve ever tried. When beautifully cooked, they’re insanely moreish – slightly crispy, perfectly rendered, glazed to unctuously sticky and melt-in-the-mouth, singularly redefining ‘finger-licking good’.

When served with a piquant pickled rhubarb, a herbaceous spring slaw and crunchy polenta chips, this dish will keep your customers coming back for more – while also making good margins.

Kitfo, a beloved Ethiopian dish, is typically made with beef, but this version swaps it for fresh, sashimi-grade tuna. Marinated in berbere spice and lime zest, the tuna offers a melt-in-the-mouth experience. Paired with saffron tuiles and warm niter kibbeh – a fragrant, spiced clarified butter – this dish is a stunning fusion of flavours. Garnish with micro herbs for a touch of freshness. With options to substitute tuna for scallops, salmon, or beef, this twist on kitfo embraces culinary creativity while honouring Ethiopian tradition.