winter 2024

BIDFOOD appetiser white 1

this edition

As we say goodbye to autumn, appetiser. magazine takes a deep dive into some winter-warming dishes. We also take a look at Australia’s iconic bakeries, explore the Naturalaz range of sous vide carvery meats, uncover the power of the Barossa brand and gain insights from Richard Cornish on what a restaurant critic looks for. We also have some menu presentation hacks to influence customer choices.

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aMag Aut24 Blog HerbyOctopus
Recipes

Herby grilled octopus

Here we pay homage to a classic Greek chargrilled octopus, replacing fresh herbs with a lively herby oil and grounding with the earthy flavours of a walnut and bread pâté.

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