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Terms and conditions

Ocean Choice International/Bidfood Australia apprentice competition

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• The promoter is Bidfood Australia Limited (ABN 33 000 228 231) in conjunction with Ocean Choice International

• Competition period 12:00am 1 June 2018 to 11:59pm 31 July 2018

• Three major prizes:

- Economy flights from domestic airport closest to winner’s location to Sydney, subject to availability

- Flights not available for winners who are customers of the Bidfood branches; Newcastle, Wollongong, Central Coast, Sydney (Girraween) or Botany. If the winner is a customer of one of these branches, car transfers to and from the accommodation will be arranged as an alternative

- Airport transfers to accommodation

- Two nights’ 5 star accommodation in Sydney

- Tour of the Iconic Bathers Pavilion, restaurant, café, wedding and events venue to get a look inside the inner workings, plus a chef’s table dinner hosted by owner Serge Dansereau and Chef de Cuisine Phillip Sajowitz

- Tour of Sydney Fish Markets

- Tour of Bidfood’s Botany branch and Australian head office

- Tour of The Star Sydney’s kitchens and information on the venue’s apprentice program

- Flights, transfers and accommodation must be used in conjunction with the tour prizes

- Prizes not transferable and not redeemable for cash

- Prizes must be claimed and used in full before 1 December 2018 with a minimum of four weeks’ notice of redemption

- Major prizes must be redeemed by all three winners on the same dates and tours completed as a group

• Ten minor prizes:

- $100 Bidfood voucher. Voucher amount credited to customer’s myBidfood account (Bidfood’s online ordering site). Credit available for use on myBidfood only and is valid until 31 July 2019

- Ocean Choice/Bidfood engraved Sashimi knife valued at $350

- Prizes not transferable and not redeemable for cash

• Entries and judging:

- Entries available to current apprentice chefs of Bidfood Australia customers only. To register as a customer, visit

- Major prizes awarded to top three entries as selected by the judging panel

- Minor prizes awarded to top ten entries as selected by the judging panel

- Winners are selected solely at the discretion of the judging panel chosen by Bidfood Australia Ltd and Ocean Choice International

- Entries can be submitted by uploading a photo and description of the dish via the online form at or by posting a photo and description of the dish to Instagram using #OceanChoiceScallopsBidfood within the competition period

- Multiple entries can be submitted but dish of each entry must be unique from previously submitted entries

- Submitted dishes must be the entrants own unique creation

- By submitting a photo, you agree for the promoter to use the image to promote the competition during the competition period and, if selected as a winning dish, to promote the results of the competition and future competitions

• Winners announced by 17 August 2018

• Winners will be notified via phone/email/Instagram direct

• Competition enquiries: