Blog.

Four rectangular pizzas with various toppings on black trays placed on a wooden table.

Pinsa: an authentic, modern Italian tradition

Alfina’s ready-made pinsa bases offer a solution for Australian diners eager for authentic international cuisine. Pinsa, a light, airy Italian flatbread, requires specialised skills and time for authenticity. Alfina’s bases save on time and labour costs, allowing chefs to stay ahead of culinary trends with authentic, delicious menu options.

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A close-up image of a delicious peking duck pancakes being assembled. The soft, warm pancake is topped with tender slices of roasted duck, a drizzle of hoisin sauce, and garnished with fresh cucumber and scallions. The pancake is ready to be eaten, with a few more pancakes and ingredients visible in the background.

Peking duck pancakes

If you’re looking for the perfect starter or light meal, this one has got what you need. It’s a little messy, a little fun, and packs a whole lot of flavour! Hailing from Beijing, these delicate, soft peking duck pancakes encase beautiful juicy duck, crunchy cucumber and a tangy hoisin sauce – simply delicious!

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An image of a moody dinner setting. Served is a rich, creamy tomato vodka pasta with tender beef mince, served in a bowl and topped with grated parmesan and fresh basil leaves. The pasta is coated in a velvety sauce, with a hint of vodka adding depth to the flavor.

Vodka pasta

This recipe for a creamy tomato vodka pasta with tender beef mince, topped with grated parmesan and fresh basil is perfect for any menu.

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Summer ice cream with toppings

The scoop on the world’s favourite sweet treat? Apparently, the sky’s the limit. Innovation and creativity are propelling the ice cream industry to new heights, driven further by an increased consumer appetite for excitement via new food experiences.

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Greek banquet

Moving beyond (but never forgetting) the beloved gyro and souvlaki, Greek food is enjoying a revival with the familiar old school dishes of family run local restaurants being re-imagined by chefs up and down the country into something sleek and elegant for a new wave of diners.

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Seasoned from the heart

Graham Krueger, Princess Uy and Samuel Burke are three incredibly passionate chefs shaping Australia’s culinary landscape. From leading kitchens and mentoring young talent to promoting sustainability and cultural heritage, their stories highlight discipline, innovation and a love for food.

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