Maximise margins: 5 delicious café menu additions
Five café menu ideas to maximise margins without compromising quality. From lamb koftas to shredded bolognese ragout, these dishes are crafted to balance cost, flavour, and customer appeal.
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Discover why Sara Lee tray cakes are perfect for every occasion
Finding high-quality desserts that are both effortless to serve and universally loved can be a challenge. Sara Lee’s tray cakes provide the perfect solution—offering classic, comforting flavours with the ease and consistency that ensures every slice is as delicious as the last. Whether it’s a morning tea, an afternoon treat or a special celebration, these cakes make every moment feel special, from everyday gatherings to meaningful celebrations.
Tex mex chicken burger with McCain SureCrisp™ 13mm Fries
Inspired by modern Mexican foods, try serving this delicious Tex Mex chicken burger with McCain SureCrispTM 13mm Fries and lashings of spiced guacamole!
MarketPULSE April/May
The latest market and supply forecasts across meat, seafood and wheat.
What is the MSC Chain of Custody?
What does it take to earn the MSC blue tick? Behind that little label is a powerful Chain of Custody system that tracks every step—ensuring your seafood is as sustainable and traceable as it claims to be. Here’s why it matters more than ever.
Seacrest seafood essentials
The Seacrest range of premium raw seafood is designed for chefs and foodservice professionals who take pride in every plate.
Kids’ menus: attracting young diners to your venue
What makes a great family-friendly venue? We explore how delicious food, fun play spaces and thoughtful touches like kids’ workshops and healthy menus create spaces where kids are entertained, parents relax and venues enjoy repeat business.
Liquor expert: tempranillo – the other autumn red
Tempranillo is a versatile, medium-bodied Spanish red wine grape that thrives in Australia’s vineyards. With rich flavours and balanced acidity, it’s perfect for autumn dishes, from roasted meats to Mediterranean-inspired fare.
The Catch: barramundi
Barramundi is versatile and delicious, with a wide range of applications across various venues. Brett Patience discusses why he thinks it’s the perfect menu choice.
Meat the expert: the perfect hamburger
Discover Tom Cooper’s secrets to crafting the perfect hamburger. Learn the secrets behind the Bounty Premium Angus Burger Pattie.
