7 Star takes the hard work out of cooking for large groups by delivering a range of tasty, quality dishes that meet all different catering needs. 7 Star dishes are prepared by a team of experienced chefs, with a range of home-style recipes, made with quality ingredients and cooked to perfection.
Choose from an extensive range of restaurant favourites, oven-baked and frozen in convenient portion sizes and ready to be served.
- Convenient and consistent
- Bain marie friendly
- Reduces waste
Ingredients
Makes 10 serves
1 x 2.6kg 7 Star Premium Beef Lasagne (125410)
Rustic Italian tomato, bean and potato salad
- 1kg baby potatoes
- 450g green beans, trimmed
- 125ml extra virgin olive oil
- 60ml balsamic vinegar
- 600g cherry tomatoes
- 200g mixed pitted olives
- 1 red onion, thinly sliced
- 50g baby capers, drained
- 1 bunch basil, leaves picked
- ½ bunch flat leaf parsley, leaves picked
- Sea salt and freshly cracked black pepper
Method
1. For the potatoes
Boil potatoes in salted water until tender. Drain and cool slightly, then cut into halves.
2. For the beans
Boil beans in salted water until crisp-tender, drain and then add to an ice bath to rapidly cool. Drain and set aside.
3. For the dressing
To make the dressing, whisk together olive oil and vinegar then season.
4. To serve
Arrange all ingredients on a platter and drizzle with dressing.
