A simple citrus sauce complements grilled lobster tails in this fresh and easy summer dish. Serve with warmed tortillas and a cold beer for the ultimate Baja-style menu addition.
6
Serves
15m
Prep
15m
Cook
Ingredients
- 6 (203962) Maris Whole Cooked CV Lobster
- 12 green onions
Sauce
- 1 tbsp grated orange rind
- 2 tbsp fresh orange juice
- 1 tbsp fresh lime juice
- 1 tbsp olive oil
- ½ tsp dried oregano
- ¼ teaspoon salt
- Dash (753) MasterFoods Hot Chilli Sauce
- 1 garlic clove, minced
- 2 tbsp (6959) Anchor Unsalted Butter
To serve
- 6 (35253) Mission Flour Tortillas 6”
- Lime wedges
Method
1. Grill the lobsters
Preheat grill.
Coat lobster tails and onions with cooking spray. Place lobster tails, cut side down, on grill rack coated with cooking spray and grill for 3 minutes. Turn lobster and grill for another 5 minutes. Place onions on grill rack and grill for 3 minutes or until tender.
2. To make the sauce
Combine rind, juices, olive oil, oregano, salt, chilli sauce and garlic in a medium bowl, stirring well with a whisk. Gradually add butter, stirring constantly with a whisk.
3. To serve
Warm the tortillas. Drizzle sauce over cut sides of lobster tails and serve with lime wedges.
