A rich, creamy and delicious yoghurt made from fresh, 100% natural European full fat milk. Its smooth and extra thick texture makes it perfect to have on its own or mix with fresh berries and muesli for an easy and healthy breakfast.
12
Serves
30m
Prep
5m
Cook
Ingredients
- 2L Emborg Plain Yoghurt (201656)
- 400g fresh blueberries
- 100g sugar
- 200g almonds
- 5 cups seeds & grains
(pumpkin seeds, flax seed,
oat flakes)
Method
1. To start
Combine the yoghurt, blueberries and sugar in a bowl. Toast the almonds in a dry pan.
2. To build the trifle
In a serving cup or bowl, add a base of yoghurt mix then a layer of seeds then top with the yoghurt mix again.
3. To serve
Top off with a few seeds and grains, almonds and extra blueberries.