Introducing Primo Foodservice’s new sous vide range of low and slow meal solutions
With an increasing number of foodservice and hospitality venues under pressure from increasing costs and a lack of skilled staff, Primo Foodservice has introduced a
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Loaded pulled pork fries
Loaded fries is a versatile dish giving you endless options to play with the flavours and changing the final toppings. In this instance, we have
Basa with salad and purée
Basa is an exceptionally versatile fish. Light and flaky, high in protein and omega-3. Perfectly partnered with a creamy celeriac purée and buttery green sauce
Celebration oysters two ways
Nothing shouts celebration more than an abundant platter of oysters; an oyster bar is a perfect contender for spring gatherings – fun, luxe and delicious rolled into one.
Larb tacos
Move over Mexican, larb has entered the room. This wonderful aromatic salty, spicy, herby Thai meat salad is the perfect candidate for a twist on tacos.
Diamond clams with pork belly and fino sherry and buttery fennel fried bread
The Spanish are responsible for some of the best surf and turf options around – the winning combination of shellfish and pork is no exception.
Roasted eggplant and harissa butter
This recipe combines robust flavours – velvety, melt in the mouth eggplant, layered spicy nuances of harissa and the creamy tang of garlic yoghurt. The
Spicy tropical prawn cups
Inspired by the flavours of Thailand, these summery prawn and mango crispy cups are bursting with punchy flavours. A flavourful mouth bomb of succulent cooked
Zesty salmon ceviche
Ceviche is a much loved dish across South America – a region that’s renowned for its vibrant cuisine. The origins of ceviche lie in the
