Classic seafood pasta
It’s never been easier to whip up this perfectly spicy seafood pasta for lunch or dinner. The perfect addition to your autumn menu! 4 Serves
It’s never been easier to whip up this perfectly spicy seafood pasta for lunch or dinner. The perfect addition to your autumn menu! 4 Serves
For a little decadence, these mini tarts are the answer. Creamy with tangy gorgonzola cheese, crumbled walnuts, bacon, leek and potato makes them the perfect accompaniment to
You heard it here first – spritz season is here to stay.Typically thought of as a summer staple, spritzes have gained momentous popularity over the
Peter’s version of these delicious and flavour-packed morsels filled with fish and potato inside a crispy shell.
Our take on this classic is a rolled pork belly, laced with roasted fennel seeds, herbs and garlic.
Here we pay homage to a classic Greek chargrilled octopus, replacing fresh herbs with a lively herby oil and grounding with the earthy flavours of a walnut and bread pâté.
Smooth, fresh and creamy, with a rich, earthy depth, finished with a buttery spicy crunch.
Delicious and flavourful, this simple potato salad with hot-smoked salmon and fresh herbs is an easy salad to whip up and serve as a main
Who says you can’t have hollandaise with your brekky bowl? Take a walk on the wild side. For those who are addicted to the ‘more
Everything old is new again – when is a classic not a classic? When it’s new and improved. When it’s everything you love, plus some.
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