A specialty of Italy’s Marche region since Roman times, Olive Ascolane are irresistible deep-fried bites that showcase the region’s cherished green olives. Pitted olives are stuffed with a savoury meat farce, crumbed, and fried until golden—perfect alongside a pre-dinner aperitif.
While humble in origin and with iterations in kind around the globe, it is not an understatement to say fish stew is woven into the very fabric of Spain’s culinary landscape. Rustic, simple and flavourful, the Spanish interpretation starts with a sofrito base while chorizo, saffron and sweet smoked paprika lend a characteristic Spanish inflection to the dish.
Yellow split peas are a delicious, protein-rich alternative to lentils. This hearty dahl tadka recipe is perfect for plant-based menus, offering great flavour and versatility.
Lamb shoulder racks require slow cooking to unlock their rich, tender texture. This Greek-style recipe uses garlic, rosemary and warm spices for deep flavour.
There’s nothing like a golden, flaky pie to satisfy your customers’ cravings, and this one delivers comfort in every bite. The combination of tender apple, tangy raspberry, and a hint of vanilla creates a winning flavor profile. Best of all, this pie comes together quickly, making it an ideal addition to your menu. Serve it alongside a coffee for morning tea or pair it with ice cream for a delicious dessert option. Perfect for any occasion!
Originating from Hong Kong, this vibrant noodle dish is a crowd-pleaser in any foodservice setting. Packed with fresh vegetables and protein, our take features succulent prawns and sweet green peas, adding a delightful balance of flavor. The best part about Singapore Noodles is its versatility – it can easily be tailored to meet dietary preferences, whether vegetarian or vegan, making it a perfect addition to any menu.
If you’re looking for the perfect starter or light meal, this one has got what you need. It’s a little messy, a little fun, and packs a whole lot of flavour! Hailing from Beijing, these delicate, soft peking duck pancakes encase beautiful juicy duck, crunchy cucumber and a tangy hoisin sauce – simply delicious!
This recipe for a creamy tomato vodka pasta with tender beef mince, topped with grated parmesan and fresh basil is perfect for any menu.
The scoop on the world’s favourite sweet treat? Apparently, the sky’s the limit. Innovation and creativity are propelling the ice cream industry to new heights, driven further by an increased consumer appetite for excitement via new food experiences.
Moving beyond (but never forgetting) the beloved gyro and souvlaki, Greek food is enjoying a revival with the familiar old school dishes of family run local restaurants being re-imagined by chefs up and down the country into something sleek and elegant for a new wave of diners.
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