Peter Kuruvita’s fish cutlets
Peter’s version of these delicious and flavour-packed morsels filled with fish and potato inside a crispy shell.
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Fennel laced porchetta
Our take on this classic is a rolled pork belly, laced with roasted fennel seeds, herbs and garlic.
Herby grilled octopus
Here we pay homage to a classic Greek chargrilled octopus, replacing fresh herbs with a lively herby oil and grounding with the earthy flavours of a walnut and bread pâté.
Spiced lentil and tofu dip
Smooth, fresh and creamy, with a rich, earthy depth, finished with a buttery spicy crunch.
Hot smoked salmon potato salad
Delicious and flavourful, this simple potato salad with hot-smoked salmon and fresh herbs is an easy salad to whip up and serve as a main
Sunny side up brekky bowl
Who says you can’t have hollandaise with your brekky bowl? Take a walk on the wild side. For those who are addicted to the ‘more
The new eggs bene
Everything old is new again – when is a classic not a classic? When it’s new and improved. When it’s everything you love, plus some.
Crispy chicken burgers
It’s hard not to love a chicken burger, especially one that is simultaneously juicy, crispy, fresh and just a little spicy.
Peanut butter cheesecake with salted caramel brittle
Take your dessert menu to the next level with this peanut butter cheesecake with salted caramel brittle.
