Cheesy Nachos

Cheesy Nachos are an instant classic on any menu. Full of Mexican flavour and oozing with cheesy goodness. Though we’ve added a little twist to this recipe with the addition of dairy free cheese.








  • 1 tbs olive oil
  • 1 brown onion, diced
  • 1 tbs Taco seasoning mix
  • 400g tin black beans, drained
    and rinsed
  • 3 large ripe tomatoes, diced
  • 400g corn chips
  • 200g Dairy Free Pizza Shred


  • 2 large avocados
  • 1 tbs olive oil
  • 1 garlic clove
  • Juice of 1 lime
  • ½ red onion, finely diced
  • 2 Jalapeño chillies, seeds removed, roughly diced
  • Chives or coriander, chopped for garnish


1. To make the guacamole, combine all the ingredients into a food processor and pulse until you have a chunky consistency. Season well and set aside.
2. Heat the oil in a large fry pan over medium heat. Add the onion and cook for 5 minutes until softened. Add the taco seasoning mix, black beans and 2 tablespoons of water. Continue to cook over medium heat for 3 minutes. Add the chopped tomatoes and stir to combine.

3. Preheat the grill to high.

4. Arrange the corn chips in a large baking dish. Spoon over the bean mix and scatter over the Dairy Free Pizza Shred. Cook under the grill for 5-10 minutes until the Dairy Free Pizza Shred is melted.

5. Remove from grill and spoon over the guacamole. Garnish with coriander or chopped chives.

Tip – Refried beans can be used in place of the black beans