Delicious golden schnitzel sandwiched inside a toasted bun and topped off with creamy mayo, mustard and salad. Serve with a side of chips for the ultimate takeaway option for your summer menu.
4
Serves
30m
Prep
15m
Cook
Method
1. To make the slaw
Roughly slice the cabbage and place into a bowl. Stir in the mustard, followed by the mayonnaise. Mix the ingredients until evenly coated. Place to the side.
2. Fry the schnitzel
Lower the schnitzels into the fryer and cook until they are golden brown. Once cooked through, set to the side on a plate.
3. Building the burger
To build each burger, slice a milk bun in half, layer on sliced lettuce and tomato, followed by slaw and top with a schnitzel and a dollop of mayo.
4. To serve
Serve in your Biopak burger box with a side of crispy chips.
