Delicious golden schnitzel sandwiched inside a toasted bun and topped off with creamy mayo, mustard and salad. Serve with a side of chips for the ultimate takeaway option for your summer menu.
- ½ white cabbage
- ½ red cabbage
- 10ml (115122) MasterFoods Wholegrain Mustard
- 10ml (201478) Praise Whole Egg Mayonnaise
- 4 (33910) Ingham’s Chicken Breast Schnitzel
- 4 (166854) Quality Bakers’ Artisan Milk Buns, toasted
- 1 small head of lettuce
- 2 tomatoes
1. To make the slaw
Roughly slice the cabbage and place into a bowl. Stir in the mustard, followed by the mayonnaise. Mix the ingredients until evenly coated. Place to the side.
2. Fry the schnitzel
3. Building the burger
To build each burger, slice a milk bun in half, layer on sliced lettuce and tomato, followed by slaw and top with a schnitzel and a dollop of mayo.
4. To serve
Serve in your Biopak burger box with a side of crispy chips.
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