Spiced caramel sauce, vodka, dark chocolate liqueur shaken and topped off with gingerbread men, this Christmas cocktail is just what the adults ordered.
2
Serves
5m
Prep
–
Cook
Ingredients
Spiced caramel
- ¼ cup caramel sauce
- ¼ tsp mixed spice
- ¼ tsp ground ginger
Cocktail
- 6 ice cubes
- ½ cup (156298) Anchor UHT Whipping Cream
- ¼ cup (179197) Absolut Vodka
- 1 tbsp (170383) Bottega Nero Dark Chocolate Liqueur
To serve
- (156298) Anchor UHT Whipping Cream, whipped to serve
- Extra caramel sauce, to serve
- Small gingerbread men, whole and crushed
Method
1. To make the spiced caramel mixture
Combine caramel sauce, mixed spice and ginger in a small jug. Save some to serve.
2. Combine and shake
Place ice cubes, cream, caramel mixture, vodka and chocolate liqueur in a cocktail shaker. Secure lid. Shake well to combine.
3. Pour and serve
Pour into chilled serving glasses. Dollop with whipped cream, drizzle with extra caramel sauce and decorate with whole and crushed gingerbread men.
