Try these delicious and easy granola tarts with yogurt and berries as a delicious breakfast or healthy dessert!
1. To start
Mash two bananas in a bowl. Add in the honey and almond extract into the bowl and mix well.
2. To mix
In a separate bowl, mix the rolled oats, cinnamon and salt together. Add in the banana mixture and mix well.
3. To make the tarts
Transfer mixture into a muffin tin tray and press it down in the mould to form the tart base. Chill tarts for 1-2 hours before baking for 10-12 minutes at 180°C. Leave tarts to cool for 10-20 minutes.
4. To serve
Scoop a spoonful of Emborg Plain Yoghurt and top it off with some fresh blueberries (or other berries of your choice).