Who said Brussels sprouts need to be boring? A dash of lemon juice and a splash of wine topped with toasted sesame seeds makes these the ultimate side plate sure to impress.
1. Slice and cook the sprouts
Slice each Brussels sprout half into thin slices, about 1⁄8 inch thick, and toss with the lemon juice in a large bowl.
Heat the olive oil in a pan over high heat until almost smoking. Stir in the hashed sprouts with the garlic and sesame seeds. Add the white wine and continue stirring for about 1 minute until just cooked.
Reduce the heat to low, season with salt and pepper, and cook for an additional minute.
2. To serve
Transfer to a warm bowl and serve with some toasted sesame seeds.
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