Who said Brussels sprouts need to be boring? A dash of lemon juice and a splash of wine topped with toasted sesame seeds makes these the ultimate side plate sure to impress.
4
Serves
15m
Prep
5m
Cook
Method
1. Slice and cook the sprouts
Slice each Brussels sprout half into thin slices, about 1⁄8 inch thick, and toss with the lemon juice in a large bowl.
Heat the olive oil in a pan over high heat until almost smoking. Stir in the hashed sprouts with the garlic and sesame seeds. Add the white wine and continue stirring for about 1 minute until just cooked.
Reduce the heat to low, season with salt and pepper, and cook for an additional minute.
2. To serve
Transfer to a warm bowl and serve with some toasted sesame seeds.
