With an increasing number of foodservice and hospitality venues under pressure from increasing costs and a lack of skilled staff, Primo Foodservice has introduced a new range of ‘low and slow’ products, designed specifically for the foodservice market.
Time-saving and versatile proteins for under-staffed venues
The new Primo Foodservice Low & Slow range revolutionises
commercial kitchen processes by simplifying the preparation process, removing the need for advanced culinary skills, and allowing foodservice establishments to maintain consistent quality, even when faced with a shortage of experienced kitchen staff.
“So many of our customers are facing challenges with staff shortages in both front and back of house. Operators are looking for ways to free up their kitchen staff’s time and save money. Our new sous vide range is designed for consistency and flavour without the high level of skill usually required to create such meals or the hefty price tag,” said Miles Nicholson, Trade Marketing Manager at Primo Foodservice.
The Primo Foodservice low & slow range
The range, which is delivered frozen nationwide, includes Meatballs with Napoli Sauce, Meatballs with Massaman Sauce and Savoury Mince.
A classic Italian favourite with a sous vide twist, the Meatballs with Napoli Sauce (214881) combine perfectly seasoned minced meat with a tangy and flavourful tomato sauce. The slow-cooking process ensures that each meatball is tender and perfect for a classic meatball sub or timeless spaghetti and meatballs.
Delight your customer’s taste buds with their Meatballs with Massaman Sauce (214880). The sous vide cooking method allows the meatballs to absorb the aromatic Massaman curry flavours, resulting in a harmonious blend of textures and tastes.
Last but certainly not least, the Savoury Mince (214879) is a versatile ingredient that can elevate various dishes. Whether you’re preparing a hearty bolognese sauce, stuffed vegetables, or savory pies, the sous vide mince ensures a consistent and delicious outcome every time.
Perfectly suited to your venue
Primo Foodservice’s Low & Slow range relies on standard temperature control and cooking times, ensuring consistent results across multiple batches. This consistency reduces the need for constant monitoring and supervision, enabling staff to focus on other essential tasks.
“Primo Foodservice are always looking for ways to help venues make exciting and versatile dishes as easily as possible,” said Miles. “The range is perfectly suited to restaurants, pubs and cafes.”
The range comes in 6 x 2kg packaging, providing convenience in preparation and portioning. The vacuum-sealed packaging of sous vide products prolongs their shelf life without compromising taste or quality.
