Combining Davidson plum gin, coconut and chocolate, this is the ultimate dessert cocktail. Don’t take our word for it, let your diners try it themselves.
1
Serves
4w
Prep
10m
Cook
Method
1. Davidson plum gin
Wash and prick Davidson plums all over with a fork. Put into a sterilised jar with 100g caster sugar, cover with the gin and tightly screw on the lid. Shake well to mix and store in a cool dark spot for about four weeks, shaking the jar occasionally. Play with adding other aromatics, like star anise or chilli. Once infused, strain through clean muslin into a sterilised bottle.
2. Chocolate sugar syrup
3. Cocktail
Dip your chilled serving glass into the chocolate syrup, followed by the toasted coconut. In a cocktail shaker filled with ice, pour the gin, sugar syrup, lemon juice and egg white. Shake vigorously until the egg white is frothy. Strain into your prepared glass and serve.
