Combining Davidson plum gin, coconut and chocolate, this is the ultimate dessert cocktail. Don’t take our word for it, let your diners try it themselves.
1. Davidson plum gin
Wash and prick Davidson plums all over with a fork. Put into a sterilised jar with 100g caster sugar, cover with the gin and tightly screw on the lid. Shake well to mix and store in a cool dark spot for about four weeks, shaking the jar occasionally. Play with adding other aromatics, like star anise or chilli. Once infused, strain through clean muslin into a sterilised bottle.
2. Chocolate sugar syrup
Dip your chilled serving glass into the chocolate syrup, followed by the toasted coconut. In a cocktail shaker filled with ice, pour the gin, sugar syrup, lemon juice and egg white. Shake vigorously until the egg white is frothy. Strain into your prepared glass and serve.