These loaded wedges are potato perfection! Golden, crispy wedges topped with cheddar, chives, avocado and sour cream.
2
Serves
10m
Prep
30m
Cook
Method
1. To cook the crispers
Add the Crispers to a deep fryer until they are golden brown. Once cooked through, set to the side on a plate.
2. To make the guacamole
Mix together avocado pulp, garlic powder, salt and pepper. Add lime juice and a pinch of salt.
3. To cook the bacon
Heat olive oil in a pan. Cook bacon until crispy.
4. To assemble the nachos
Pre-heat oven to 180 degrees. Place the Crispers onto a tray and top with grated cheese and crispy bacon. Bake for 5-6 minutes, or until the cheese is melted and bubbling.
5. To serve
Top with green onion, crispy fried onion, a drizzle of mayonnaise and a dollop of sour cream. Serve in Biopak Food Tray.