Unique melt-and-stretch characteristics makes Caboolture Mozzarella the ultimate pizza cheese. In fact, 6kg of Caboolture Mozzarella makes 24 delicious cheesy pizzas!
27-30cm pizza base
250g pizza sauce
50g sliced pepperoni
100g streaky bacon, cooked and roughly chopped
80g ham, roughly chopped
100g cherry tomatoes, halved
250g Caboolture Mozzarella Cheese (68540)
Fresh basil leaves
Sprinkle of chilli flakes, optional
1. Preheat oven
Preheat oven to 250°C. Adjust temperature depending if you are using a deck, conveyor or woodfired oven.
2. Making the pizza
Place pizza base on a lined baking tray. Spread the base with sauce then top with the meats, tomatoes and a scatter of cheese.
Bake for 15 minutes or until cheese is melted and golden brown. Adjust cook time depending on if you are using a deck, conveyor or woodfired oven.
4. To serve
Place pizza on serving dish, cut into slices and top with the basil leaves and a sprinkle of chilli flakes if desired. Serve immediately.