Mother’s Day is an important time of the year, with more celebrating, increased bookings and packed venues. It’s safe to say your menu will need to be packed full of yummy goodness to cater for all diners. Having both savoury and sweet options, allows all mums to indulge. What makes a good Mother’s Day menu? One simple answer. Variety!
Breakfast spreads are the go-to when planning a Mother’s Day brunch, which is why we have put together our favourite picks to ensure you have all bases covered. Make your Mother’s Day menu a memorable one.
Elevate your breakfast game with our favourite picks!
Our top picks.
Use me in…
Avocado toast, waffles, big breakfast, quiche, eggs Benedict, scrambled eggs and an open club sandwich.
Use me on…
Crêpes, waffles, scones, French toast, yoghurt parfait and fruit cups.
Looking at creating the perfect coffee? Choose me!
Use me as your centre-of-plate!
Just add fresh fruit, whipped cream and maple syrup and you’re good to go!
