Nestlé Professional launches new dessert mixes inspired by MILKYBAR® and AERO®

Nestlé Professional has announced the release of two new dessert mixes, inspired by iconic Nestlé brands MILKYBAR® and AERO®. Foodservice operators can now create delicious and inspiring desserts with a nostalgic twist, adding some excitement to their menus.

The Nestle MILKYBAR® Dessert Mix is inspired by Australia’s #1 white chocolate brand, Nestlé MILKYBAR® . This versatile dessert mix will add that familiar white chocolate decadence that your diners will love. The mix can be used in many ways, making it perfect for a variety of desserts. Garnish with raspberries or roughly chopped MILKYBAR® Block for some extra indulgence!

The Nestle AERO® Dessert Mix is a must-try for those who love the light and bubbly texture of AERO®. Using unique raw materials to achieve an aerated result, this dessert mix is inspired by the classic Nestle AERO® chocolate bar and can be used as a delicious chocolate base to create shakes or mousses. For a cult favourite flavour twist, garnish with AERO® Peppermint.

Both dessert mixes are gluten-free, with no artificial colours or flavours, and are low in sodium. Nestlé Professional has ensured that these dessert mixes are not only delicious but also meet the dietary requirements of a variety of consumers.

“We know that diners are always looking for something new and exciting, and these dessert mixes offer just that. They are versatile, easy to use, and offer the familiar taste of two of our most beloved chocolate brands. Just mix with cold milk or water to create the base of delicious desserts such as shakes, mousses, ice-creams and other unforgettable desserts that will satisfy your customers’ sweet cravings,” Elke Travers, Nestlé Professional Executive Chef.


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Check out exciting dessert ideas
using the range