Lovers of donuts and muffins, rejoice! This Nutella®️ roll is a creation of pure magic. Perfect for snacking, dessert or even a sweet breakfast.
15
Serves
15m
Prep
10m
Cook
Ingredients
- 8 eggs
- 250g sugar
- 250g flour
- 2 packets of vanilla sugar
- 1 tsp yeast
- 225g Nutella®️ Hazelnut Spread (148083)
Method
1. Getting started
Preheat the oven to 180°C.
2. Making the dough
Separate the egg yolks from the whites. Incorporate the sugar to the yolks. Sift in the flour and yeast. Beat the egg whites until stiff peaks form and fold them gently into the mixture.
Roll out your dough and smooth it out well.
3. Cooking the dough
Bake for 10 minutes. Remove your baking tray from the oven and cover the biscuit with a damp cloth.
4. Making the roll
Once the biscuit has cooled down, place a thin layer of Nutella®️ Hazelnut Spread on top. Roll up the biscuit.
Decorate nicely with strokes of Nutella®️ Hazelnut Spread.
Get cooking!
