Nutella roll

Lovers of donuts and muffins, rejoice! This Nutella roll is a creation of pure magic. Perfect for snacking, dessert or even a sweet breakfast.







  • 8 eggs
  • 250g sugar
  • 250g flour
  • 2 packets of vanilla sugar
  • 1 tsp yeast
  • 225g (148083) Nutella Hazelnut Spread 


  1. Preheat the oven to 180°
  2. Separate the egg yolks from the whites
  3. Incorporate the sugar to the yolks
  4. Sift in the flour and yeast
  5. Beat the egg whites until stiff peaks form and fold them gently into the mixture
  6. Roll out your dough and smooth it out well
  7. Bake for 10 minutes
  8. Remove your baking tray from the oven and cover the biscuit with a damp cloth
  9. Once the biscuit has cooled down, place a thin layer of Nutella on top. Roll up the biscuit
  10. Decorate nicely with strokes of Nutella on your rolled biscuit

Get cooking!

3kg tub

Nutella Chocolate Hazelnut Spread 3kg