1. Getting started
Preheat the oven to 180°C.
2. Making the dough
Separate the egg yolks from the whites. Incorporate the sugar to the yolks. Sift in the flour and yeast. Beat the egg whites until stiff peaks form and fold them gently into the mixture.
Roll out your dough and smooth it out well.
3. Cooking the dough
Bake for 10 minutes. Remove your baking tray from the oven and cover the biscuit with a damp cloth.
4. Making the roll
Once the biscuit has cooled down, place a thin layer of Nutella®️ Hazelnut Spread on top. Roll up the biscuit.
Decorate nicely with strokes of Nutella®️ Hazelnut Spread.