Orange and rosemary gin and tonic

Aromatic and bursting with flavour, this crowd-pleasing cocktail is a must have on your summer menu.

4

Serves

5m

Prep

5m

Cook

Ingredients

  • 1250ml orange juice
  • ¼ tsp ground cardamom
  • 2 rosemary sprigs
  • 160ml (192852) Settlers Oak Aged Gin
  • 1 orange, thinly sliced
  • Ice cubes, to serve
  • 375ml chilled tonic water

Method

1. Heat the aromatics

Place the orange juice, cardamom and rosemary into a small saucepan over high heat. Bring to the boil and cook for 2 mins or until the orange juice thickens slightly. 

Strain through a fine sieve into a jug. Discard solids. Set aside for 10 mins to cool slightly.

2. Combine and serve

Divide the orange mixture, gin and orange slices among serving glasses. Top with ice cubes and tonic water.

As seen in

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