Aromatic and bursting with flavour, this crowd-pleasing cocktail is a must have on your summer menu.
1. Heat the aromatics
Place the orange juice, cardamom and rosemary into a small saucepan over high heat. Bring to the boil and cook for 2 mins or until the orange juice thickens slightly.
Strain through a fine sieve into a jug. Discard solids. Set aside for 10 mins to cool slightly.
2. Combine and serve
Divide the orange mixture, gin and orange slices among serving glasses. Top with ice cubes and tonic water.
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