Spicy prawn orecchiette with prosciutto & olive crumb
The sweetness of prawns paired with the delicious umami of black garlic and prosciutto, and the golden crunch of butter sautéed panko makes this an
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Madras inspired slow cooked lamb shoulder
Lamb shoulder has to be cooked long and slow to achieve maximum tenderness and succulence. This makes it a great choice for a deceptively simple
The art of craft
Australians are drinking less beer with overall beer consumption declining since the 1970s. At the same time Australians are drinking more craft beer, a $370 million
Beetroot cured ocean trout with potato pancakes
A versatile and delicious combination, serve on large potato cakes with perfectly poached eggs and some rocket for breakfast or lunch, alternatively makes a delicious
Have you made the switch?
Bidfood is putting the planet over plastic and you should too. We are moving towards the removal of single-use plastics from our packaging and disposables
Discover Stellenbosch
Stellenbosch sits at the foot of the Cape Fold Mountains range, some 50 kilometres west of Cape Town. Snow-capped in winter, those sharp-peaked mountains help
New year, new energy
The new year is almost here. Some of you will be taking a break. Many will be trading through. Whatever the case, the new year
Goodbye, 2020
With a long, deep sigh of relief, we can all say goodbye to 2020. We can put the year behind us, push it into a
The festive roast
“For me, festive season celebrations have always centred around the roast,” says Ross. “My grandmother was Scottish and she took immense pride in her turkey,
The world of oysters
Australians’ love of oysters has flourished in recent times, with demand up by 25% in the past decade alone. For years oysters were the domain
