March 8 is International Women’s Day and this year’s theme, Accelerate Action, focuses on taking swift and decisive steps to address systemic barriers and biases that women face. But what does that mean when highlighting the achievements of women, as well as understanding their experiences in the workplace to create strategies to forge a clear path to gender equality?
Discover Glenn Flood’s top advice for excelling in Chef of the Year. Learn how to master precision, creativity and time management under pressure.
There’s nothing like a golden, flaky pie to satisfy your customers’ cravings, and this one delivers comfort in every bite. The combination of tender apple, tangy raspberry, and a hint of vanilla creates a winning flavor profile. Best of all, this pie comes together quickly, making it an ideal addition to your menu. Serve it alongside a coffee for morning tea or pair it with ice cream for a delicious dessert option. Perfect for any occasion!
Originating from Hong Kong, this vibrant noodle dish is a crowd-pleaser in any foodservice setting. Packed with fresh vegetables and protein, our take features succulent prawns and sweet green peas, adding a delightful balance of flavor. The best part about Singapore Noodles is its versatility – it can easily be tailored to meet dietary preferences, whether vegetarian or vegan, making it a perfect addition to any menu.
Alfina’s ready-made pinsa bases offer a solution for Australian diners eager for authentic international cuisine. Pinsa, a light, airy Italian flatbread, requires specialised skills and time for authenticity. Alfina’s bases save on time and labour costs, allowing chefs to stay ahead of culinary trends with authentic, delicious menu options.
Align your business’s strengths with impactful causes to drive meaningful change and enhance your brand’s legacy. Learn how EatUp Australia partners with businesses like Bidfood to combat food insecurity and provide free lunches to children in need.
If you’re looking for the perfect starter or light meal, this one has got what you need. It’s a little messy, a little fun, and packs a whole lot of flavour! Hailing from Beijing, these delicate, soft peking duck pancakes encase beautiful juicy duck, crunchy cucumber and a tangy hoisin sauce – simply delicious!
This recipe for a creamy tomato vodka pasta with tender beef mince, topped with grated parmesan and fresh basil is perfect for any menu.
Chef and hospitality mentor Paul Rifkin shares how small gestures – from personalised cards to thoughtful gifts – can inspire loyalty and build stronger hospitality teams
The scoop on the world’s favourite sweet treat? Apparently, the sky’s the limit. Innovation and creativity are propelling the ice cream industry to new heights, driven further by an increased consumer appetite for excitement via new food experiences.
