Ideal for sipping in the sun, these are our top rosé wines for spring and summer.
Check out their ideal food pairings and flavour profiles to create a sizzling spring and summer food and drink’s menu.
Local rosé
Haselgrove Alternative Series
Grenache Rosé
McLaren Vale, SA.
This European inspired varietal has an underpinning zing of smooth Turkish delight aromas. Bright orange blossom, rosewater and exciting red berry flavours shine in this of wine. Produced in McLaren Vale, South Australia, known for its warm summers and cool winters, this kind of climate creates optimal conditions for grenache vines to thrive, creating elegantly crisp and textural dry wines. Enjoy Haselgrove Alternative Series Grenache Rosé (179355) with opulent nightshade vegetables and light creamy cheeses, such as bocconcini or burrata.
International rosé
Tre Stelle Rosato IGP
Basilicata, ITALY.
With a bold raspberry-pink hue, Tre Stelle Rosato IGP (180049) exhibits rich vibrant fruit flavours of strawberry and a hint of apple acidity. The vigorous flavour profile of this particular wine harmonises with bold cheeses, such as Manchego and parmesan, or the delicate umami flickers of lightly steamed mussels.
