Here are a few suggestions that can be mixed and matched for nutritional variety. Depending on the age range of students, you may need to vary portion sizes.
1
Serves
30m
Prep
–
Cook
Ingredients
Choose a veg
- 4 cherry tomatoes
- 4 carrot sticks
- 4 cucumber slices
- 2 beetroot slices
- 2 pieces roast pumpkin
Choose a fruit
- 3 apple wedges (sprinkled with lemon juice)
- 1 watermelon piece
- 4 orange wedges
- 50g seasonal fruit
Read the ultimate guide to creating a healthy school canteen
