School recipes: Mini pizza muffins!

Bite sized pizzas made with English muffins.

16

Serves

30m

Prep

5m

Cook

Ingredients

  • 8 (140201) Tip Top Traditional
    English Muffins
  • 500g (11104) Leggo’s Tomato Paste
  • 1 tbsp (59060) Alfina’s
    Extra Virgin Olive Oil
  • 1 tsp (55764) Caterers’ Choice Ground Oregano
  • 1 tsp dried basil
  • 24 slices (71780) Hans Mild Hungarian Salami, halved
  • 1 red capsicum, grilled and sliced
  • 1 yellow capsicum, grilled and sliced
  • 4 cups (1821) Mainland Shredded Mozzarella Cheese

Method

1. Prepare the muffins

Preheat the oven to 180°C. Split the muffins and lightly toast them.

2. Toppings

In a bowl mix the tomato paste, olive oil and herbs. Spread out over the muffins. Top each with two slices of salami, decorate with capsicum, sprinkle with mozzarella.

3. Bake

Bake for 5 minutes or until cheese has melted and is beginning to golden. 

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Read the ultimate guide to creating a healthy school canteen