Bite sized pizzas made with English muffins.
16
Serves
30m
Prep
5m
Cook
Ingredients
- 8 (140201) Tip Top Traditional
English Muffins - 500g (11104) Leggo’s Tomato Paste
- 1 tbsp (59060) Alfina’s
Extra Virgin Olive Oil - 1 tsp dried basil
- 24 slices (71780) Hans Mild Hungarian Salami, halved
- 1 red capsicum, grilled and sliced
- 1 yellow capsicum, grilled and sliced
- 4 cups (1821) Mainland Shredded Mozzarella Cheese
Method
1. Prepare the muffins
Preheat the oven to 180°C. Split the muffins and lightly toast them.
2. Toppings
In a bowl mix the tomato paste, olive oil and herbs. Spread out over the muffins. Top each with two slices of salami, decorate with capsicum, sprinkle with mozzarella.
3. Bake
Bake for 5 minutes or until cheese has melted and is beginning to golden.
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