School recipes: Roast chicken, grilled capsicum and pesto sandwich!

Posted in Recipes
on 15 Dec 2021

Delicious chicken tossed with capsicum and basil pesto.

1

Serves

30m

Prep

–

Cook

Ingredients

50g (1474) Ingham’s Free Flow Cooked Diced Chicken Meat IQF
1 red capsicum, chopped
2 tsp (171627) Casa De Mare Gluten Free Basil Pesto
1 tsp (66815) Western Star Unsalted Butter
2 slices (140198) Tip Top
Multigrain Sliced Bread

Method

1. To make the filling

Place chicken, capsicum and pesto into a bowl. Stir to combine, making sure chicken and capsicum are coated in pesto.

2. To assemble

Spread butter over 2 slices of bread and spoon pesto mixture evenly across one slice.

Read the ultimate guide to creating a healthy school canteen

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