School recipes: The big chook!

A healthy chicken burger made with fresh salad, roasted vegetables
and zesty dill cucumbers.








  • 8 (163681) Ingham’s Flame Grilled Chicken Breast Fillets
  • 8 (149687) Speedibake
    Focaccia Bread Rolls
  • 16 medium lettuce leaves, sliced
  • 8 slices (171631) Casa De Mare Char Grilled Pumpkin
  • 1 tbsp (791) MasterFoods
    Homestyle Mayonnaise
  • 8 (22945) Mainland Light & Tasty Cheese Slices
  • 16 tomato slices
  • 1 tbsp (160034) MasterFoods Gluten Free Tomato Sauce
  • 8 slices red onion
  • 24 (104807) Riviana Sliced Dill Cucumbers


1. Prepare the chicken

Cook the chicken fillets according to directions, baked or grilled preferably.

2. To assemble

Split and toast the rolls. Place a lettuce leaf on the bottom of each roll, top with pumpkin and a small dollop of mayo. Cover with the chicken, top with a slice of cheese, two slices of tomato, a dollop of tomato sauce and a slice of onion broken into rings. Top with the pickles and then the top of the bun. Serve hot wrapped folded in baking or deli paper.

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Read the ultimate guide to creating a healthy school canteen