In the ever-evolving culinary world, trends come and go, but some innovations leave a lasting impression. Move over smashed avocado, it’s time for smashed peas to take the spotlight! Introducing Edgell Australian Grown Peas, available in a convenient foodservice package of 6 bags x 2kg cartons, designed to elevate the menus of pubs, clubs and cafés.
Why choose Edgell Peas?
Smashed peas: a fresh take
Why not surprise your patrons with something new? Smashed peas can offer a delightful twist on the popular smashed avo trend. Imagine a vibrant green spread of smashed peas on artisanal toast – it’s a simple yet ingenious way to revitalise your menu. The fresh taste and unique texture will captivate your diners, offering them a healthier alternative without compromising on flavour.
Unmatched versatility
Edgell’s IQF (Individually Quick Frozen) Peas are a chef’s dream. They offer unmatched adaptability, seamlessly fitting into both classic and contemporary dishes. Whether you’re whipping up hearty pub favourites or fresh, vibrant café plates, Edgell Peas add a burst of colour and flavour that patrons will love.
David White's seal of approval
Don’t just take our word for it. David White, Executive Chef at Simplot Australia, loves cooking with Edgell Peas. He knows they are snap frozen at their peak to ensure they are always sweet and tender AND they are Australian grown!
“They are the perfect addition to some of my favourite dishes, like risotto or fritters, as they add a vibrant green colour, making the dish look fresh and appealing. The fact that they are IQF means I can use as much as I want and put the rest back in the freezer. This means no wastage and saves me time in prep!”
Sustainability, minimise wastage, maximise flavour
Sustainability is a growing concern in the foodservice world, and Edgell Peas address this by minimising wastage. Say goodbye to the days of discarding unused produce – these frozen peas allow chefs to use only what they need, returning the rest to the freezer for later use.
This not only reduces kitchen waste but also ensures that every serving of Edgell Peas bursts with maximum flavour. The convenience of having a reliable, frozen vegetable option means chefs can focus on creating memorable dishes without the stress of unpredictable fresh produce. Plus, there’s no need to worry about the seasonal availability of fresh produce.
The power of frozen vegetables
Why IQF vegetables? It’s simple – frozen vegetables lock in nutrients and flavour at their peak, preserving them until you’re ready to unleash their goodness. Edgell Peas bring the farm-fresh taste to your kitchen year-round, they are harvested young from Australian farms, steam blanched and snap frozen ensuring consistency and quality in every bite.
Conclusion
Elevate your culinary creations with Edgell Peas. Their versatility, convenience and nutritional benefits make them an essential ingredient for any kitchen. Embrace the trend of smashed peas and watch your patrons fall in love with this fresh, exciting twist on a classic favourite.