Whip up a light and summery dessert with this cheat’s summer gelato pavlova oozing with passionfruit and topped with crunchy meringue.
- 1 tbsp (16543) Garden Supreme Passionfruit Pulp
- 1 tbsp icing sugar mixture, sifted
- 1 tsp finely grated lime rind
1. To make the passionfruit drizzle
Combine passionfruit pulp, icing sugar and rind in a small bowl.
2. To assemble the pavlovas
Roughly crush the individual pavlovas into serving glasses. Top with scoops of sorbet and decorate with seasonal fruit.
3. To serve
Drizzle pavlova with a little of the passionfruit pulp mixture, top with mint sprigs and extra crushed meringue.
As seen in