Why is Alaskan salmon such high quality?
In the realm of seafood, wild Alaskan salmon is unmatched for its versatility and consumer appeal – the result of spending life swimming wild in the sea and returning to spawn in the rivers where they were hatched. Alaska’s icy, pure waters and the abundance of natural food give its salmon unparalleled flavour.
What are the varieties of Alaskan salmon?
What is red salmon?
What is pink salmon?
Is canned tuna good for you?
What is skipjack tuna?
What can you cook with canned tuna?
This is a versatile product that can be used in a wide range of recipes like:
- Mediterranean tuna pasta
- Avocado and tuna salad
- Tuna and tomato pasta
- Asian tuna salad
- Tuna sandwiches
- Tuna fish cakes/patties
Tuna is also available in vacuum packed tuna portions ideal for throwing on a BBQ.
What is surimi seafood?
Flavoured with crab, shrimp, scallops and/or lobster, surimi seafood is an all-natural seafood product made from various fish species. It is typically made from Alaska pollock and Pacific whiting making it a responsibly sourced seafood offering. Surimi costs less than crab and other shellfish, yet offers a distinctive, succulent sweet flavour and a firm texture that lends itself to a variety of seafood preparations.
How do you use surimi?
Surimi is a popular substitute for shellfish and blends well with other ingredients and flavours in hot and cold recipes – ranging from appetisers and salads to omelettes, soups, sandwiches and entrées.