Bidfood Port Macquarie.

We’re a leading wholesale food supplier in Port Macquarie

Situated in a town filled with a handful of Australia’s most popular holiday destinations and a hub of energetic food and drink venues.

Our Port Macquarie team support all types of foodservice venues, working collaboratively with popular establishments such as Off The Hook Fish & Chips, Lou’s Café Restaurant and many more!

Address: 3 Bolwarra Road, Port Macquarie, NSW, 2444
Hours: 8:00am - 4:00pm, Monday - Friday

Send an enquiry?

Your enquiries and comments are important to us. Please complete the form below and we will contact you shortly.

  • Hidden
  • Hidden
  • Hidden
  • Hidden
  • Hidden
  • Hidden
  • Hidden
  • This field is for validation purposes and should be left unchanged.
  • Hidden
  • Hidden
  • Hidden
  • Hidden
  • Hidden
  • Hidden
  • Hidden
  • Hidden
  • This field is for validation purposes and should be left unchanged.

What we do.

Bidfood Port Macquarie is a distributor and supplier of wholesale products across several categories within the local foodservice market.

Wholesale food

Our Port Macquarie customers have access to a wide range of wholesale food. Create flavoursome recipes and keep your customers coming back for more with our diverse range.

Wholesale meat

Port Macquarie customers can choose from primals or portions in both fresh and frozen options. Our proteins are all sourced by a team of meat experts.

Seafood wholesale

Sustainability and quality is the name of our seafood game. We supply a number of fantastic fresh and value-added seafood products to Port Macquarie.

Cleaning supplies

Keeping it clean is our forte. Enjoy a wide range of wholesale cleaning supplies that we can deliver all across Port Macquarie.

Food packaging supplies

Food is always on-the-go in Port Macquarie! Choose the right food packaging and you’ll give your customers the best possible eating experience.

Hungry for more food news and inspiration?

Fried egg and wagyu beef breakfast katsu

Rethinking breakfast: beyond bacon and eggs

Discover the evolution of breakfast culture in Australia: a $10 billion culinary experience. From bacon and eggs to breakfast pizza and Japanese katsu, Australian breakfasts ...
Picture of a woman serving crispy fried whiting

What are you whiting for?

Looking for a sustainable and crowd-pleasing addition to your menu? Australian whiting is the answer. With its succulent texture, delicate flavor, and white flesh, it's ...
Picture of glazed lamb ribs with spring slaw. pickled rhubarb and polenta chips.

Lamb springs to the rescue

When selecting lamb cuts, many chefs stick with primary options like racks or cutlets. But secondary cuts, like lamb shoulder racks, can deliver great flavour ...