Classic desserts, modern twists

When it comes to dessert, sometimes we like a little bit of nostalgia. A flip through any cookbook from the early or mid-20th century will reveal a bevy of retro desserts from tiramisu to trifle. 

While some of these sweet treats have been left in the dust, there is a sweeping global trend leading the charge of retro revival.

Tiramisu copy

Ooh la la

Customers are craving the classics but also demanding a modern twist that takes their tastebuds by surprise. It’s all about the perfect mix of contemporary savoury, smoked, spicy and sour flavours combined with the bases of dessert favourites.

Recipes

Inspiration on how your dessert menu can join the revival.

aperol icecream sandwich

Aperol icecream sandwich

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yuzu

Yuzu gin and tonic tart

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cannoli

Espresso martini cannoli

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aperol icecream sandwich

Pistachio and pandan tiramisu

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cake

Chilli & beetroot mud cake

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cocktail

Lamington sour

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Shop featured products

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nutella

Product name

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