Wholesale meat Sydney.
Centre-of-plate cut. Sous vide. Quality minced or diced. Bidfood has it all across fresh and frozen.
Trusted by over 85,000 chefs and kitchen staff.
Our approach to wholesale meats.
Find out if we are the right meat distributor.
Get to know us
We’ll start off with a casual chat about what you are looking for in a Sydney meat supplier. You're welcome to check out our cutting rooms and distribution process!
Receive a no-obligation quote
We understand that you need to compare prices in order to find the best deal that works for your restaurant, café or foodservice business. All you need to do is send through a list of your product requirements so we can send back a tailored quote.
Browse our wholesale prices online!
After quote acceptance, customers are sent a login to our online store, myBidfood. Browse online and explore our diverse range of meat and it'll be delivered to you on our refrigerated trucks in no time.
Tap into our private labels for unparalleled value.
Don’t take it from us.
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We know chefs.
We know meat.
Let us help your kitchen thrive.
Frequently asked questions.
All Bidfood customers have access to a vast selection of wholesale meats through online shopping platform myBidfood. myBidfood is purposefully designed for restaurants, butchers, cafes and foodservice. Easily browse for meat cuts at affordable prices and order at lightning speed. myBidfood is available on browser and app.
We’re a big supporter of Australian meat. Through our specifically curated supply partners we utilise only the best Australian livestock can offer. Every farmer, feedlot and processing facility in our supply chain must meet our stringent specifications to ensure the best eating experience possible.
As an example, Bidfood Sydney sources free range beef from New England high country clover and rye grass pastures in north eastern New South Wales. The creation of fine grain fed, grass fed beef is a unique process; it is both an art form and a science. Premium eating quality beef is dependent upon the land from which the cattle have come from, the weather and soil, the breeds of cattle, and then how the product has been graded and aged.
All of our branches in Australia, including Sydney, operate under Food Safety Management System ISO 22000:2005, Environmental Management System ISO 14001:2004 and Safety Management System
AS/NZS 4801:2001, so you can be absolutely confident that all of our products adhere to the strictest safety requirements of the modern food industry.
Our Sydney branch has tailored delivery schedules to suit local restaurants, cafes and pubs. We typically deliver same day with free delivery over $200. Our service promise to every customer is to provide quality individual cuts of Australian meat, delivered in a timely manner.
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