Bidfood offers franchisors a versatile product range and reliability of service across Australia.
Franchise customers enjoy.
How a $300m foodservice franchise business rapidly evolved in response to COVID.
It’s no secret that the foodservice industry was ravaged by COVID-19. Widespread lockdowns and restrictions on eateries and bars led to much despair for businesses within the industry. Though with crisis often comes opportunity.
Our range for foodservice
Shop over 35,000 products.
Every product imaginable across chilled, frozen and dry. Think dairy, smallgoods, canned goods, desserts and truckloads more.
What’s a steak without a glass of cabernet? Our liquor range is vast, diverse and loved by bartenders.
Oysters, lobster, salmon, squid, fish fillets. Explore our premium and value-add options.
Feed customers at home or on-the-go with our affordable, cost-effective packaging.
Keep your venue sparkling with our front and back-of-house cleaning options.
Help us understand your franchise business so that we can provide tailored recommendations.
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In regards to beef, COVID-19 is still effecting the market and shutdowns. However, the cattle herd continues on its rebuild where the eastern young cattle indications have soared above 1,000c for the first time.