Customers come back for a delicious menu.
Bidfood offers hotels, recreation and leisure businesses total control of their food and beverage supply chain across Australia.
Trusted by world-renowned businesses.
Control your supply chain. Better serve your customers.
We can offer you 4 major perks.
National coverage
Bidfood is close to all your store locations making for responsive deliveries.
Core products in all warehouses
Our 40+ branches can stock all your key products across the country, creating consistency in your business.
Tech flexibility
Leverage our online store, myBidfood, or integrate your third party ordering system with Bidfood. There’s a solution for any business.
A team of experts to lean on
Commercial acumen is our strong suit as we look to grow alongside your business. Expect monthly reports with detailed analysis from your dedicated Bidfood Account Manager.
How Accor Hotels decreased its food waste by 18% overnight.
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Our range for foodservice
Shop over 35,000 products.
Food
Every product imaginable across chilled, frozen and dry. Think dairy, smallgoods, canned goods, desserts and truckloads more.
Meat
Primals or portions. Fresh or frozen. Chefs have access to all their favourite cuts.
Liquor
What’s a steak without a glass of cabernet? Our liquor range is vast, diverse and loved by bartenders.
Seafood
Oysters, lobster, salmon, squid, fish fillets. Explore our premium and value-add options.
Packaging
Feed customers at home or on-the-go with our affordable, cost-effective packaging.
Cleaning
Keep your venue sparkling with our front and back-of-house cleaning options.
Help us understand your business so that we can provide tailored recommendations.
Hungry for more food news and inspiration?
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Jan 07
Breakfast milk bun French toast
Breakfast with a bang! The trick to achieving perfect custardy French toast...
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Dec 30
2021 and all that
Written by Richard Cornish Food writer and author, senior contributor of Bidfood’...
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Dec 15
MarketPULSE December 2021/January 2022
Introduction Table of contents Moving into the New Year, Australian cattle regions...
Breakfast milk bun French toast
Breakfast with a bang! The trick to achieving perfect custardy French toast …
2021 and all that
If you’re anything like most of the people in the business, you won’t want to go through another year like 2021 in a hurry.
MarketPULSE December 2021/January 2022
In regards to beef, COVID-19 is still effecting the market and shutdowns. However, the cattle herd continues on its rebuild where the eastern young cattle indications have soared above 1,000c for the first time.
