Take your guests to the sun-kissed coastlines of Greece with this zesty pasta salad. Each portion bursts with fresh, vibrant flavors that mingle perfectly in individual cups. Crunchy cucumber, sweet tomatoes, briny olives, and creamy feta come together with our secret touches – marinated capsicum and silky artichokes. Finished with a classic lemon, olive oil & herb dressing, this dish is bright and irresistibly satisfying.
What better way to enhance the flavour of meat than to preserve it with salt, otherwise known as dry brining. A new staple of summer dining, this technique for BBQ’d meats can help the protein retain moisture and give it the ultimate juicy texture before cooking.
Google Trends from 2025 show a large spike in searches for ‘savoury desserts’, particularly focussed on seasonal events.
With summer dining around the corner, it’s the perfect time to capitalise on this trend and the increased customer demand.
Think basil cheesecakes, or miso
caramel cookies with pumpkin.
Jamaica’s jerk tradition brings smoke, heat and history to these chicken tacos. A fragrant marinade of spices, pineapple, chilli and thyme delivers juicy, charred meat balanced with fresh salsa, guacamole, sour cream and watercress.
This Cajun salmon bowl riffs on a pub classic, pairing bold spice with sweet, oily fish and a vibrant corn rib succotash. Quick to cook to order, it’s fresh, versatile and full of Louisiana-inspired flavour.
Korean fried chicken earns its cult status here: tender marinated chicken, a crisp tapioca crust and a sweet–hot sticky glaze layered into a burger that’s bold, crunchy and guaranteed to be a punters’ favourite.
Surf and turf endures for a reason. This version pairs a grain-fed steak with Moreton Bay bug and a rich whisky–mustard sauce, delivering a nostalgic, indulgent land-and-sea classic that still feels special on any menu.
Salmon otak otak at its best – Chef Bobbe of BAMBU South Melbourne generously shares his recipe for BBQ salmon wrapped in banana leaf with chilli paste, sambal and Asian herbs.
Smoky grilled prawn skewers meet muối tiêu chanh – Vietnam’s addictive mix of salt, pepper and lime. Fresh, sharp and citrusy, this simple dip balances the richness of charred seafood and brings the theatre of mixing fresh at the table.
Roast duck meets fragrant Thai spices in this red Thai duck curry, simmered with pineapple, herbs and coconut milk. A bold, glossy dish best served with jasmine rice and a cooling cucumber drink.
