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Potato galette with grilled Queensland king prawns

It’s time to dust off this back-to-basic French bistro classic and dig it out of the soil and back into the sunlight. A genuine all-rounder, this dish has it all – serious street cred underpinning high volume glamour, grandeur, pomp and ceremony. Yet, it is also rustic, simple, versatile and, most importantly, has great margins.

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Salty sea dog

For Kiwi expats, there are plenty of snacks that stand out as a true taste of home – the Salty Sea Dog being one. This next-level fried fish roll is a bold take on the classic Sea Dog.

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5 retro ice cream recipes to delight every age

There is something timeless about ice cream that it doesn’t matter if your customers are 8 or 80 years old, everyone enjoys the simple pleasure of digging into a delicious scoop – or two! Here are 5 retro ice cream recipes that can be dressed up or down, and will undoubtedly bring a bit of dairy goodness and dining joy to any venue.

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5 superb cheese dishes for any menu

Cheese has an incredible way of bringing comfort and indulgence to any dish. From the creamy tang of feta to the melt-in-your-mouth richness of cheddar, these cheeses turn simple dishes into irresistible meals. Whether you’re crafting a cheeky ham and cheese croissant or putting together a hearty ploughman’s, there’s always room for more cheese in your kitchen. Here are five delightfully cheesy recipe ideas that showcase the rich dairy goodness of cheese.

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The secret to baking with cream

When it comes to baking, there are lots of recipes where cream isn’t just the star ingredient but also the secret behind silky textures and rich flavours that make every bite memorable. Beyond being simply delicious, cream is also used to create dishes that are as tempting to the eyes as they are to the taste buds.

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Create dietary catering solutions using fruit purées

While the need to meet specific nutritional and allergen requirements is apparent, serving delicious and wholesome food is equally important. Available in pure apple, as well as strawberry, apricot and banana flavours, Dewfresh fruit purées are a perfect pantry item for bulk-catering operations. Ideal for preparing cakes, muffins, biscuits, pastries, cocktails, smoothies, desserts, ice creams and more, the products have been crafted with school canteens, camp kitchens, bakeries, cafés and aged and healthcare facilities specifically in mind.

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