Greek style Emerald Valley Lamb shoulder rack
Lamb shoulder racks require slow cooking to unlock their rich, tender texture. This Greek-style recipe uses garlic, rosemary and warm spices for deep flavour.
Blog.
Restaurant to retail: tips for creating retail-ready products
Transforming your kitchen’s best-sellers into retail-ready products can boost revenue, build brand loyalty and create new opportunities for cafés and restaurants. From using seasonal produce to smart packaging and food safety, discover the practical steps to succeed.
Gluten free dining: 20 years on
Gluten free dining has come a long way in 25 years, evolving from a minefield of limited, bland options to a $700 million industry in Australia. Chefs and restaurateurs like Ian Curley and Leah Gill have embraced the change, offering safe, delicious gluten free dishes and going to great lengths to prevent cross-contamination. As awareness and consumer demand grow, gluten free menus have become a standard, inclusive part of the dining experience.
International Women’s Day: accelerating action in the workplace
March 8 is International Women’s Day and this year’s theme, Accelerate Action, focuses on taking swift and decisive steps to address systemic barriers and biases that women face. But what does that mean when highlighting the achievements of women, as well as understanding their experiences in the workplace to create strategies to forge a clear path to gender equality?
Chef of the Year: Expert tips from Glenn Flood on how to succeed
Discover Glenn Flood’s top advice for excelling in Chef of the Year. Learn how to master precision, creativity and time management under pressure.
What makes McCain’s premium fries taste so good?
It’s simple. From fresh, home-grown produce to Aussie communities and a sustainable future, McCain knows supporting local from field to plate helps businesses serve fries they can be proud of.
Apple and raspberry pie
There’s nothing like a golden, flaky pie to satisfy your customers’ cravings, and this one delivers comfort in every bite. The combination of tender apple, tangy raspberry, and a hint of vanilla creates a winning flavor profile. Best of all, this pie comes together quickly, making it an ideal addition to your menu. Serve it alongside a coffee for morning tea or pair it with ice cream for a delicious dessert option. Perfect for any occasion!
Singapore noodles
Originating from Hong Kong, this vibrant noodle dish is a crowd-pleaser in any foodservice setting. Packed with fresh vegetables and protein, our take features succulent prawns and sweet green peas, adding a delightful balance of flavor. The best part about Singapore Noodles is its versatility – it can easily be tailored to meet dietary preferences, whether vegetarian or vegan, making it a perfect addition to any menu.
MarketPULSE February/March
The latest market and supply forecasts across meat, seafood and wheat.
Pinsa: an authentic, modern Italian tradition
Alfina’s ready-made pinsa bases offer a solution for Australian diners eager for authentic international cuisine. Pinsa, a light, airy Italian flatbread, requires specialised skills and time for authenticity. Alfina’s bases save on time and labour costs, allowing chefs to stay ahead of culinary trends with authentic, delicious menu options.
